Educational background:
Nutritionist, Tabriz University of Medical Sciences
Master of Agricultural Engineering -Food Science and Technology- Food Technology Azad shahr Islamic Azad University 


 Executive Records:
   Expert in charge of controlling food, beverage and hygienic food in food and drug department
    The chief of controlling food, beverage and hygienic food in food and drug department


The general objectives of management:
    Increasing community safety through monitoring, controlling and promotion of technology of food , beverages, cosmetics
   Improving the quality and quantity of food , beverages, cosmetics' factories and workhouses in the province
   Training and awareness in the field of high risk food , beverages and cosmetics
   Improving the quality of human resources management