| Row |
Title |
Journal |
Published |
Index |
| 1 |
Postbiotic and Anti-aflatoxigenic Capabilities of Lactobacillus kunkeei as the Potential Probiotic LAB Isolated from the Natural Honey |
Probiotics and Antimicrobial Proteins |
2021 |
isi |
| 2 |
Enhancement of technological functionality of white wheat bread using wheat germ sourdough along with dehydrated spinach puree |
Journal of Agricultural Science and Technology |
2021 |
isi |
| 3 |
Size-dependent effects of microplastic on uptake, immune system, related gene expression and histopathology of goldfish (Carassius auratus) |
Chemosphere |
2021 |
isi |
| 4 |
Effect of sodium alginate coating containing clove (Syzygium Aromaticum) and lemon verbena (Aloysia Citriodora) essential oils and different packaging treatments on shelf life extension of refrigerated chicken breast |
Journal of Food Processing and Preservation |
2021 |
isi |
| 5 |
Comparative survival of exopolysaccharide encapsulated Lactobacillus plantarum and Pediococcus pentosaceus in simulated gastrointenstinal conditions and storage time |
Journal of Food Measurement and Characterization |
2021 |
isi |
| 6 |
Physicochemical and antibacterial effect of Soy Protein Isolate/Gelatin electrospun nanofibres incorporated with Zataria multiflora and Cinnamon zeylanicum essential oils |
Journal of Food Measurement and Characterization |
2021 |
isi |